A timeless vintage
– Grape variety: 100% Sauvignon
– Soil: 70% Kimmeridgian marls (clay-limestone soil on small oysters) and 30% Portlandian soil.
– Tasting notes: Subtle marriage of several vintages (2009, 2010 and 2011). It has a complexity, a roundness and enough freshness to make this a perfectly balance wine.
– Wine-making process: With natural yeast, not filtered, not aerated.
The organic culture increases the soil value and wine concentration, thanks to a deep rooting, while enhancing soil biodiversity.