When vintage rhymes with patience: the tasting of the grapes this year had a great influence on the date of harvest, more than the analyzes of sugars and acidities. The “Cuvée Prestige” was harvested on 15/09 and macerated for 48 hours. The Cuvée Regain, very impacted by the April frost, harvested on 18/09 and the Cuvée Domaine du Bouchot from 19 to 26/09 with maximum pulp dilution for a minimal press, resulting in excellent aroma expression....
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