The grapes, once exposed to the sun after leaves have been removed, will provide the light and fruity nose that is the hallmark of the Sauvignon Blanc variety.
In respecting the microbial life resulting from our organic method, we allow optimal oxygenation of our soil and a deep root penetration. Our particular terroir produces subtle wines, with distinctive structure and concentration as well as exceptional length in the palate.
The Domaine du Bouchot is the first Pouilly Fumé organically produced. The balance between freshness and roundness, softness and minerality is specific to the best Pouilly Fumé wines.